Old El Paso Taco Seasoning Mix Original, 1 OZ
5.0
(4506)
How to get it
Details
Old El Paso Taco Seasoning Mix Original, 1 OZ
1.00 OZ, 0.1 lbs. Item # 510814
Incorporate this taco seasoning into all your favorite dishes for a delicious taste. The spices and seasonings can help you get flavorful tacos on the table quickly. Use it in casseroles, soups, dips and more or combine it ith other Old El Paso favorites for Mexican-inspired food. Incorporate this taco seasoning into all your favorite dishes for a delicious taste
QUICK & EASY MEALS: Taco spices and seasonings can help you get flavorful tacos on the table quickly
BOLD FLAVOR: Keep your pantry stocked with Old El Paso taco seasoning for a flavor fiesta at a moment's notice
ENDLESS OPTIONS: Use this seasoning in casseroles, soups, dips and more
MAKE TONIGHT TACO NIGHT: Combine with other Old El Paso favorites for Mexican-inspired food everyone will enjoy
QUICK & EASY MEALS: Taco spices and seasonings can help you get flavorful tacos on the table quickly
BOLD FLAVOR: Keep your pantry stocked with Old El Paso taco seasoning for a flavor fiesta at a moment's notice
ENDLESS OPTIONS: Use this seasoning in casseroles, soups, dips and more
MAKE TONIGHT TACO NIGHT: Combine with other Old El Paso favorites for Mexican-inspired food everyone will enjoy
| Product type | Seasonings |
|---|---|
| Quantity | 1-20 oz |
Ingredients
Make 12 tacos in 3 easy steps! you will need: 12 taco shells, 1 lb lean ground beef, 2/3 cup water, 1 pocket taco seasoning mix and salsa 1. heat taco shells as directed on box. 2 brown beef in 10-inch skillet; drain. stir in water and seasoning mix; heat to boiling. reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 3 spoon beef filling into taco shells. top with salsa and desired toppings. refrigerate leftovers. Try it with chicken! use 1 lb boneless skinless chicke
Directions
Make 12 tacos in 3 easy steps! you will need: 12 taco shells, 1 lb lean ground beef, 2/3 cup water, 1 pocket taco seasoning mix and salsa 1. heat taco shells as directed on box. 2 brown beef in 10-inch skillet; drain. stir in water and seasoning mix; heat to boiling. reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 3 spoon beef filling into taco shells. top with salsa and desired toppings. refrigerate leftovers. Try it with chicken! use 1 lb boneless skinless chicken breasts, cut up, instead of ground beef. cook in 1 tbsp melted butter until no longer pink.
Warnings
From Old El Paso
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Old El Paso Taco Seasoning Mix Original, 1 OZ
5.0
(4506)